Rosie and I love to have Mexican fiesta meals. Or at least, that’s what we call them. I know its probably not authentic, but what is? We cook up a whole pile of small Mexican dishes, put them in the middle of the table, and eat until we are full, and this one is a favourite.

Ingredients

• 1 tbsp butter
• 1 can of sweetcorn (325g), drained
• 1 spring onion, chopped
• Grated Parmesan
• 2 tbsp mayonaise
• 1/2 tsp smoked paprika
• Chopped cilantro or parsley

Method

Melt the butter in a frying pan and pour in the sweetcorn. Cook it on a low heat until it starts to brown and go toasty. It’ll take about 10-15 minutes.

Once its charred mix in the mayo, spring onion, parmesan, cilantro or parsley, and some salt, and pepper to your taste.

Serve it with a Mexican feast!